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Crispy farofa with sausage

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Crispy farofa with sausage

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Chopped Calabrian Sausage1 cup
  • Fine cassava flour1.5 cup
  • Straw potato100 g
  • Chopped Onion1/4 cup
  • Chopped Garlic1 dessert spoon
  • Chopped green onion to taste
  • Sea Salt to taste
  • Smoked paprika1 coffee spoon
  • Oil1/4 cup
  1. In a pan heat the oil and brown the onion.
  2. Add the sausage and fry well.
  3. Add the garlic and fry for 1 minute.
  4. Add the paprika and mix.
  5. Then add the flour, salt and chives.
  6. Keep stirring over low heat, testing the flour well.
  7. Add the straw potato and mix more until the farofa is very dry and crispy.
  8. Transfer to another container and let cool completely before serving.

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