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crispy farofa

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Tempo de preparo

15 min(s)


5 servings


  • Corn flour | 2 cup
  • Fine pepperoni | 1 cup
  • Green smell |  to taste
  • Onion | 1/2 unit(s)
  • Salt and black pepper |  to taste
  • Butter | 2 tablespoon


  1. In a pan fry the pepperoni until it is well fried
  2. Add the onion, let it cook well and add the corn flour
  3. Season with salt and pepper and butter and let the flour melt and brown well
  4. Finish with green smell and serve

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