crispy farofa

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Corn flour | 2 cup
• Fine pepperoni | 1 cup
• Green smell |  to taste
• Onion | 1/2 unit(s)
• Salt and black pepper |  to taste
• Butter | 2 tablespoon

Recipe

1. In a pan fry the pepperoni until it is well fried
2. Add the onion, let it cook well and add the corn flour
3. Season with salt and pepper and butter and let the flour melt and brown well
4. Finish with green smell and serve

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