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CRISPY CABBAGE
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Receita Do
@receitadolu- Ingredients
- Recipe
- bunch of kale1 unit(s)
- garlic cloves2 unit(s)
- olive oil2 tablespoon
- salt0 to taste
- Cut the cabbage and garlic into thin slices. Spread on a baking sheet leaving a very thin layer of leaves, add the oil little by little and the salt and mix well (make the leaves wet, not soaked)
- Bake at medium temperature, stirring occasionally, until crispy.
- Note: the more spread out your leaves are, the crispier they will be.
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