creamy tuna

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By

@burguermaster

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Canned tuna with oil | 1 cup
• Diced onion | 1 unit(s)
• Chopped Parsley | 1 tablespoon
• Chopped tomato | 1 unit(s)
• Mayonnaise | 3 tablespoon
• Black pepper |  to taste
• Salt |  to taste

Recipe

1. Put the ingredients in a bowl at a time.
2. Then mix everything until it's very creamy

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