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Creamy Swiss Lemonade

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Creamy Swiss Lemonade


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Tempo de preparo

5 min(s)


6 servings

  • Ingredients
  • Recipe
  • Lemons3 unit(s)
  • Water800 ml
  • Sour cream1 can(s)
  • Sweetened condensed milk as desired1 to taste
  1. Cut the lemons crosswise. Add with water in the blender, beat with peel and everything, strain everything
  2. After straining add cream and condensed milk until the juice is creamy.
  3. Add ice and serve. Serve immediately, as the lemon is beaten with the rind, it can become bitter.

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