Creamy Swiss Lemonade
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- Lemons3 unit(s)
- Water800 ml
- Sour cream1 can(s)
- Sweetened condensed milk as desired1 to taste
- Cut the lemons crosswise. Add with water in the blender, beat with peel and everything, strain everything
- After straining add cream and condensed milk until the juice is creamy.
- Add ice and serve. Serve immediately, as the lemon is beaten with the rind, it can become bitter.