Brazil

Cooked rice

Diced Carrots

Diced ham

Fresh peas

Diced Mozzarella Cheese

Milk

Whole eggs

Chicken broth

Sliced Mozzarella

Creamy rice

Misture no arroz, a muzzarela, o presunto, a ervilha e a cenoura. 
Coloque em um recipiente untado com margarina. Reserve

Mix in the rice, the mozzarella, the ham, the pea and the carrot.
Place in a bowl greased with margarine. Reserve

Em um liquidificador bata o leite, os ovos e  o caldo de galinha. Jogue por cima do arroz no refratário, cubra com muzzarela e leve ao forno para gratinar

In a blender, beat the milk, eggs and chicken stock. Pour over the rice in the refractory, cover with mozzarella and take it to the oven for fixings.

Creamy rice

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