Creamy rice from the oven

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Creamy rice from the oven

Name: Creamy rice from the oven
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 4 cup Cooked rice; 150 g Minced ham; 200 g Chopped Mozzarella; 150 g Sliced mozzarella for gratin; 1 can(s) Corn; 1 unit(s) Grated carrot (small); 3 unit(s) Eggs; 1 unit(s) Cottage cheese; 1/2 unit(s) Sour cream (box); 3/4 cup Milk; to taste Grated Parmesan cheese (fresh); to taste Salt, black pepper and parsley

🇧🇷Brazil

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(Português)

50 min(s)

4 servings

Adriana Nolli

@coisitasdadrika

Ingredients
Recipe

Cooked rice4 cup
Minced ham150 g
Chopped Mozzarella200 g
Sliced mozzarella for gratin150 g
Corn1 can(s)
Grated carrot (small)1 unit(s)
Eggs3 unit(s)
Cottage cheese1 unit(s)
Sour cream (box)1/2 unit(s)
Milk3/4 cup
Grated Parmesan cheese (fresh) to taste
Salt, black pepper and parsley to taste

In a bowl, add the rice, ham, finely chopped cheese, grated carrot and can of corn. Season with salt, black pepper and the green smell. Reserve.
In another container, add the eggs, milk, curd, cream and grated Parmesan cheese. Mix well!
Add the cream we made to the rice and incorporate well.
In a serving dish (that can go in the oven), add all the mixture and cover with the slices of mozzarella.
Bake in a preheated oven at 180°C for 40 minutes. As the ovens are different, it is worth sticking a toothpick to see if the liquid has dried.

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Creamy rice from the oven

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