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Creamy rice

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Cooked Rice650 g
  • Bacon60 g
  • Grated Parmesan80 g
  • Milk Cream11/2 unit(s)
  • Onion1/2 unit(s)
  • Garlic Clove1 unit(s)
  • Heart of Palm cubes100 g
  • Olive oil. salt and nutmeg to taste
  • Smell Vede60 g
  1. In a work pan, over medium heat, add a drizzle of olive oil and the bacon to brown. Then add the sliced garlic clove and the onion in cubes to gold too.
  2. Add the heart of palm in cubes to sauté and add the cooked rice and mix well. Add salt, nutmeg and green smell. Check for good salt.
  3. Add the cream and grated Parmesan and mix well. Put all this mixture in the refractory and serve.

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