Creamy Polenta with Bolognese Sauce

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Creamy Polenta with Bolognese Sauce

Name: Creamy Polenta with Bolognese Sauce
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 l Water; 400 g Corn flour; 2 tablespoon Butter; 1 to taste Salt; 500 g Ground beef; 4 unit(s) Diced Tomato; 1 unit(s) Onion; 4 unit(s) Garlic; 1 to taste Green smell; 2 tablespoon Tomato extract; 1 tablespoon Oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Water2 l
Corn flour400 g
Butter2 tablespoon
Salt1 to taste
Ground beef500 g
Diced Tomato4 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Green smell1 to taste
Tomato extract2 tablespoon
Oil1 tablespoon

Take the water with the salt to the fire, before boiling with the help of a fuê, gradually add the flour, stirring quickly. Cover the pan and cook for about 1 hour over low heat.
Let's go to the sauce, take the meat and oil to the fire and let it braise when the meat dries completely add the garlic, onion and tomato sautéing until it withers add the tomato paste and cover with water. Let it be found, hit the salt, add the green smell and reserve.
Turn and half stir the polenta at the end of cooking time add the butter mixing until it's very creamy. Serve with bolognese sauce and parmesan if you prefer.

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Creamy Polenta with Bolognese Sauce

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