Brazil

Vegetable or chicken broth

Cornmeal

Butter

Parmesan cheese

Sour cream

Salt

Creamy polenta

Misture bem o fubá com o caldo de legumes na panela com fogo desligado, utilizando um fuê.

Mix the cornmeal well with the vegetable broth in the pan with the fire turned off, using a whisk.

Com fogo ligado o misture até começar a engrossar a polenta. Adicione um pouco do sal.

With the fire on, mix until the polenta begins to thicken. Add some salt.

Após a polenta engrossar bem, adicione a manteiga e misture. Depois adicione o creme de leite e o queijo ralado e misture até dissolver. Conserte o sal se for necessário e sirva quente.

After the polenta has thickened well, add the butter and mix. Then add the cream and grated cheese and mix until dissolved. Adjust salt if necessary and serve hot.

Creamy polenta

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