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creamy parsley


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Tempo de preparo

15 min(s)


15 servings

Padaria Sonhodevalca

  • Ingredients
  • Recipe
  • Parsley10 unit(s)
  • Onion1 unit(s)
  • Salt to taste
  • Sour cream2 unit(s)
  • Tomato Roast (half unit) to taste
  • Margarine1 tablespoon
  1. Chop the sausage and set aside
  2. Chop the carrot and set aside
  3. Add the margarine in a pan and let it melt.
  4. Add the onion and let it fry.
  5. Add the tomato paste and cream and mix well.
  6. Adjust the salt and add the sausage, cover and let it boil for 7 minutes.
  7. Help yourself

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