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Creamy homemade cheese

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Creamy homemade cheese


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Lemon1 unit(s)
  • Margarine or butter1 tablespoon
  • Salt1 to taste
  • Milk to taste
  1. In a pan, bring the milk to a boil. When you're raising the boil Add 2 tablespoons of lemon juice But half a spoon of salt and stir You will notice the curdled milk After that you can turn it off and remove from the fire.
  2. Now just sieve to remove all the whey And then take the curdled milk in the blender add margarine and milk in the amount you want so that it gets a creamy consistency

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