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Creamy coffee


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Tempo de preparo

25 min(s)


10 servings

  • Ingredients
  • Recipe
  • Instant coffee (50g sachet)1 unit(s)
  • Refined sugar2 cup
  • Water400 ml
  1. Put the water on the fire until it gets hot. In the mixer, place the instant coffee and sugar and mix, then add the hot water and beat until it forms an ice cream-like consistency. Put the mixture in a pot and store in the freezer, to drink, put a spoon or two in the mug with hot milk.

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