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Creamy coffee

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

20 servings

Ingredients

  • Soluble coffee | 50 g
  • Sugar | 1 cup
  • Hot water | 1 cup

Recipe

  1. Whisk the ingredients in a stand mixer until doubled in size.
  2. As soon as it becomes like a cream/mousse, pour it into a pot
  3. To store just leave the pot in the freezer, it won't melt!
  4. To serve, just put 2 tablespoons of this cream in a cup of hot milk.

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