Brazil

Instant coffee

Sugar

Hot water

Creamy coffee

Coloca tudo na batedeira, e bate até da ponto de chantilly, e estará pronto.

Put everything in the mixer, and beat until the point of whipped cream, and it's ready.

Para tomar basta misturar duas ou mais colheres de sopa com água quente, ou leite quente, e se deliciar, conserve a mistura no congelador por até um mês.

To take it, just mix two or more tablespoons with hot water, or hot milk, and if you like, keep the mixture in the freezer for up to a month.

Creamy coffee

Tags

Did you like this recipe?

You may also like