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Creamy coffee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

30 servings

  • Ingredients
  • Recipe
  • soluble coffee50 g
  • Hot water1 cup
  • Sugar1 cup
  1. Beat all the ingredients in the mixer, for approximately 10 to 15 minutes, only stop beating when it gets very creamy to the point of whipped cream. Then put it in bowls and take it to the freezer. NOTE It does not freeze and retains its creaminess.

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