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Creamy coffee

Fazer essa receita é muito fácil e vamos precisar de açúcar, água fervente, café solúvel e canela (opcional). Read more


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Tempo de preparo

20 min(s)


10 servings

Marcilio Silva

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Boiling Water1 cup
  • Soluble coffee50 g
  • Cinnamon to taste
  1. Place the soluble coffee, sugar, cinnamon (optional) in the mixer, mix well to incorporate.
  2. Add the boiling water and beat for 5-10 minutes until it doubles in volume and obtains a fluffy and homogeneous cream.
  3. Transfer the mixture to a jar with a lid and store in the freezer.
  4. To serve, place 2 tablespoons of creamy coffee in a cup or mug, and cover with boiling milk.
  5. And now just taste this treat. Help yourself!

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