Creamy Chicken Stroganoff

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Creamy Chicken Stroganoff

Name: Creamy Chicken Stroganoff
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 450 g Chicken breast cut into cubes; 150 g Sour cream; 3 tablespoon Wheat flour; 100 ml Water or milk; to taste Garlic; to taste Onion; to taste Green pepper; 1 unit(s) Tomato; 4 tablespoon Sauce of your choice (barbecue or ketchup); to taste Chopped green smell

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Daiane Curty

@cozinhaafetiva

Ingredients
Recipe

Chicken breast cut into cubes450 g
Sour cream150 g
Wheat flour3 tablespoon
Water or milk100 ml
Garlic to taste
Onion to taste
Green pepper to taste
Tomato1 unit(s)
Sauce of your choice (barbecue or ketchup)4 tablespoon
Chopped green smell to taste

Fry the onion for 3 minutes, add the garlic.
Then put the chicken breast, tomato, peppers, and other seasonings of your choice.
Let them scream until they reach a golden color. When the chicken and the other ingredients form a Cristina in the pan, add a little water and let them come out of the pan.
Prepare a mixture of flour and water and set aside.
When the mixture in the pan turns into a sauce, add the flour mixture, stir over low heat until incorporated and add the cream.
Stir and add the chosen sauce (barbecue or ketchup), adjust the salt.
Add the green smell and serve with rice and potatoes of your choice.

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Creamy Chicken Stroganoff

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