Creamy Chicken Stroganoff

Name: Creamy Chicken Stroganoff
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 450 g Chicken breast cut into cubes; 150 g Sour cream; 3 tablespoon Wheat flour; 100 ml Water or milk; to taste Garlic; to taste Onion; to taste Green pepper; 1 unit(s) Tomato; 4 tablespoon Sauce of your choice (barbecue or ketchup); to taste Chopped green smell

@cozinhaafetiva

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(Português)

20 min(s)

4 servings

Ingredients

Chicken breast cut into cubes
|
450 g
Sour cream
|
150 g
Wheat flour
|
3 tablespoon
Water or milk
|
100 ml
Garlic
|
to taste
Onion
|
to taste
Green pepper
|
to taste
Tomato
|
1 unit(s)
Sauce of your choice (barbecue or ketchup)
|
4 tablespoon
Chopped green smell
|
to taste

Recipe

Fry the onion for 3 minutes, add the garlic.

Then put the chicken breast, tomato, peppers, and other seasonings of your choice.

Let them scream until they reach a golden color. When the chicken and the other ingredients form a Cristina in the pan, add a little water and let them come out of the pan.

Prepare a mixture of flour and water and set aside.

When the mixture in the pan turns into a sauce, add the flour mixture, stir over low heat until incorporated and add the cream.

Stir and add the chosen sauce (barbecue or ketchup), adjust the salt.

Add the green smell and serve with rice and potatoes of your choice.

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