Creamy Chicken Stroganoff

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By

@cozinhaafetiva

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Chicken breast cut into cubes | 450 g
• Sour cream | 150 g
• Wheat flour | 3 tablespoon
• Water or milk | 100 ml
• Garlic |  to taste
• Onion |  to taste
• Green pepper |  to taste
• Tomato | 1 unit(s)
• Sauce of your choice (barbecue or ketchup) | 4 tablespoon
• Chopped green smell |  to taste

Recipe

1. Fry the onion for 3 minutes, add the garlic.
2. Then put the chicken breast, tomato, peppers, and other seasonings of your choice.
3. Let them scream until they reach a golden color. When the chicken and the other ingredients form a Cristina in the pan, add a little water and let them come out of the pan.
4. Prepare a mixture of flour and water and set aside.
5. When the mixture in the pan turns into a sauce, add the flour mixture, stir over low heat until incorporated and add the cream.
6. Stir and add the chosen sauce (barbecue or ketchup), adjust the salt.
7. Add the green smell and serve with rice and potatoes of your choice.

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