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Creamy Chicken Fricassee

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Creamy Chicken Fricassee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Chicken fillet500 g
  • Mozzarella150 g
  • Cream cheese3 tablespoon
  • Straw Potato1 to taste
  • Chopped Onion1 to taste
  • Garlic2 unit(s)
  • Sour cream1 unit(s)
  • Salt1 to taste
  • Chicken broth1 to taste
  • Water1 l
  1. In a pressure cooker, add the chicken cut into small pieces, add the garlic, the chopped onion and chicken broth, add the salt, add a liter of water, close the pan and let it cook for 15 minutes
  2. In a bowl, take the chicken to shred it, mix it with the cream, take the rest of the broth that was left in the pan and add it too
  3. On a platter add the mixture put cream cheese mix well on top put mozzarella and take it to the preheated oven for 10 minutes until the cheese melts take it out of the oven and put potato straw on top

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