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Cream cheese


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Tempo de preparo

25 min(s)


12 servings

Shirley Fortuoso

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Alcohol Vinegar2 tablespoon
  • Butter or margarine2 tablespoon
  • Salt1 teaspoon
  • Olive oil1 teaspoon
  1. Bring the milk to a boil, when it boils, add the vinegar and turn off the heat. With the help of a spoon, stir until all the milk is curdled.
  2. Strain through a very fine sieve to separate the whey from the dough.
  3. Blend the dough with the butter, salt and oil in a blender. Place in the fridge to chill

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