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Cream Cheese with 2 ingredients

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Cream Cheese with 2 ingredients

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Gorgonzola cheese1 unit(s)
  • Sour Cream1 unit(s)
  1. Chop a gorgonzola cheese of about 200g in a small pan, add 1 box of cream, bring to a low heat, mix non-stop until melted and well homogenized
  2. Place in a bowl with a plastic wrap on top so you don't create an unwanted crust and take it to the fridge to get consistency
  3. Take it out of the fridge, and you can spread it on breads, cookies, toast....Delicious!

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