Cream cheese

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By

@thais_sousaoliveira

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Whole milk | 1 l
• Alcohol Vinegar | 4 tablespoon
• Salt | 1/2 dessert spoon
• Butter | 2 tablespoon

Recipe

1. Bring the milk to a boil until it boils.
2. Add vinegar and stir
3. Wait 5 minutes until it is completely sliced.
4. Separate the mass from the whey
5. Place the dough, butter and salt in a blender and blend for 3 minutes.
6. Put it in the fridge to firm up a bit.

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