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Cream cheese

Curtir receita


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Tempo de preparo

30 min(s)


4 servings


  • Whole milk | 1 l
  • Alcohol Vinegar | 4 tablespoon
  • Salt | 1/2 dessert spoon
  • Butter | 2 tablespoon


  1. Bring the milk to a boil until it boils.
  2. Add vinegar and stir
  3. Wait 5 minutes until it is completely sliced.
  4. Separate the mass from the whey
  5. Place the dough, butter and salt in a blender and blend for 3 minutes.
  6. Put it in the fridge to firm up a bit.

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