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Cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Amanda Oliveira

@nomeu_simpleslar
  • Ingredients
  • Recipe
  • Milk2 l
  • Lemon or Vinegar1 tablespoon
  • Butter2 tablespoon
  • Salt to taste
  1. Heat the milk until it boils. Turn off the heat and stir in the lemon. Wait until the milk curdles and drain in a sieve. Put the ricotta that stayed in the sieve in a blender. Add a pinch of salt and butter. Beat well until the cottage cheese is creamy. Keep in the fridge.

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