Share
Cream cheese
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Amanda Oliveira
@nomeu_simpleslar- Ingredients
- Recipe
- Milk2 l
- Lemon or Vinegar1 tablespoon
- Butter2 tablespoon
- Salt to taste
- Heat the milk until it boils. Turn off the heat and stir in the lemon. Wait until the milk curdles and drain in a sieve. Put the ricotta that stayed in the sieve in a blender. Add a pinch of salt and butter. Beat well until the cottage cheese is creamy. Keep in the fridge.
Did you like this recipe?
You may also like
simple soup
By
Meatballs
Gnocchi
Easy and Fit Popsicle
