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Crawfish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 day(s)

Porções

7 servings

Maria Pennha

@mariadapennha
  • Ingredients
  • Recipe
  • Pig skin400 g
  • Salt to taste
  • Oil to taste
  1. Clean the pork skin and chop it
  2. Take her to check in the sun for 4 hours
  3. Heat the butter and put it to fry the skin.
  4. Let it fry to the point you like

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