Crackling crackling

Name: Crackling crackling
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 2 kg Common bacon; 5 tablespoon Oil; 3 unit(s) Crushed garlic; 1 teaspoon Salt

🇧🇷Brazil

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(Português)

2 hour(s)

5 servings

Fernanda CIONI

@nandacioni

Ingredients
Recipe

Common bacon2 kg
Oil5 tablespoon
Crushed garlic3 unit(s)
Salt1 teaspoon

Let's go step by step this tip is infallible
Ask your butcher to chop the bacon into medium cubes Season with garlic, salt
Put a thick and high pan on the fire with the oil and let it heat up for a few minutes and put all the seasoned bacon
Stir occasionally so it doesn't stick. This is always on medium heat
When you release all the fat from the bacon itself, turn off the heat and let it cool for a few hours. Preferably do this process before starting lunch
After a few hours, turn the heat to high and let the bacon fry, stirring constantly, it falls and starts to crackle. Keep stirring until it's completely pururuca. Remove and let cool to serve.

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Crackling crackling

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