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Tempo de preparo

50 min(s)


20 servings

Tatiana Fernandes

  • Ingredients
  • Recipe
  • bacon1 kg
  • Oil for frying to taste
  • Salt to taste
  • Black pepper to taste
  • Alcohol50 ml
  1. Cut the bacon into cubes and place in a container with the salt, black pepper, and alcohol and let it rest for about 15 minutes.
  2. Then put the oil in the pan, let the oil get very hot and throw the bacon
  3. Stir from time to time so the crackling doesn't stick, when it's very brown, remove from the heat, drain the fat and it's ready.

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