couscous zap

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By

@fabnog525quentinhas

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Corn flakes | 1 cup
• Salt |  to taste
• Onion | 1 unit(s)
• Eggs | 2 unit(s)

Recipe

1. Cook the couscous flour in a bain-marie until soft and fluffy.
2. In a pan, sauté the onion
3. Add the couscous and add salt
4. In the frying pan, fry the eggs and stir to accompany the couscous.

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