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couscous zap

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Ingredients

  • Corn flakes | 1 cup
  • Salt |  to taste
  • Onion | 1 unit(s)
  • Eggs | 2 unit(s)

Recipe

  1. Cook the couscous flour in a bain-marie until soft and fluffy.
  2. In a pan, sauté the onion
  3. Add the couscous and add salt
  4. In the frying pan, fry the eggs and stir to accompany the couscous.

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