Couscous with shredded meat
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- Couscous250 to taste
- Salt1 to taste
- Meat100 g
- Onion1 to taste
- Water500 ml
- In a bowl, mix the couscous, salt and water, let it rest for 3 minutes.
- In a pressure cooker, add water to the meat, salt and a little complete seasoning and let it cook for 10
- When the cooking time passes take a fork and shred the meat add a little oil put the chopped onion and leave it but 5 minutes when the time is up remove from the pan
- Place some of the couscous and meat on a plate, mix well and serve.