couscous Stuffed

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couscous Stuffed

Name: couscous Stuffed
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 250 g Corn flakes; 2 unit(s) Boiled Eggs; 125 g Canned sardines in tomato sauce; to taste Chopped Tomato; to taste Chopped Onion; to taste grated carrot; to taste Pepper; to taste Olives for garnish; 100 g Cheese of choice; 200 ml Filtered water

🇧🇷Brazil

•

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(Português)

30 min(s)

6 servings

Karol Lima

@mini_ap302

Ingredients
Recipe

Corn flakes250 g
Boiled Eggs2 unit(s)
Canned sardines in tomato sauce125 g
Chopped Tomato to taste
Chopped Onion to taste
grated carrot to taste
Pepper to taste
Olives for garnish to taste
Cheese of choice100 g
Filtered water200 ml

In a refractory, add the corn flakes with the water and a pinch of salt, mix well so that the dough absorbs the water and set aside for 10 minutes.
Then add the chopped eggs, the sardines with the broth and the vegetables.
Mix well so that the dough is well mixed with the other ingredients.
Place the mixture in a couscous bowl, place the cheese and olives on top and leave in the heat for 10 minutes after the water boils.
Couscous is ready!!!

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couscous Stuffed

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