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couscous Paulista
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Kátia Silva
@casakalu_- Ingredients
- Recipe
- Corn flakes4 cup
- Eggs6 unit(s)
- Sardine2 can(s)
- Tomato sauce1 unit(s)
- Water as per the tomato sauce1 cup
- Pitted Olives to taste
- Onion to taste
- Beef or chicken or vegetable broth to taste
- Tomato to taste
- Olive oil to taste
- Sauté the ingredients in olive oil, except the eggs.
- Add water and tomato sauce and bring to a boil.
- Add the corn flakes, mix well and set aside.
- Grease a mold with olive oil and make a bed with the eggs cut into slices and olives.
- Pour the dough and let it cool for 3 hours and unmold.
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