Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Couscous Paulista – recipe of Couscous Paulista on DeliRec
Curtir receita
Avançar lista

Couscous Paulista


View in original language


Tempo de preparo

40 min(s)


12 servings

  • Ingredients
  • Recipe
  • Corn flour1 kg
  • Canned Sardines2 can(s)
  • Canned green corn1 can(s)
  • Pickled Peas1 can(s)
  • Tomatoes3 unit(s)
  • Boiled Eggs4 unit(s)
  • Olives1 cup
  • Onion1 unit(s)
  • Parsley and chives1 cup
  • Pepper sauce2 tablespoon
  • Tomato sauce2 cup
  • Salt to taste
  • Oil2 tablespoon
  1. In a large and thick pan put the oil and let it heat up, add the chopped onion and let it become transparent, put the sardines with the sauce, corn, peas, 2 chopped tomatoes, olives and tomato sauce. Gradually add the flour and stir until the flour is evenly cooked. It cannot be too dry or too soft. Once ready, add 2 chopped eggs and parsley with chives. Grease a large cake tin with a hole in the middle with oil. Decorate the bottom and sides with tomato slices, eggs and pieces of sardines or peas. Slowly put the couscous inside the mold until it fills, pressing carefully. Wait for it to cool down to unmold.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Couscous Paulista on the DeliRec recipe website

Couscous Paulista

Recipe of Couscous Paulista on the DeliRec recipe website

Couscous Paulista

Recipe of practical paulista couscous on the DeliRec recipe website

practical paulista couscous

Recipe of couscous Paulista on the DeliRec recipe website

couscous Paulista

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App