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- Corn Flake | 400 g
- Water | 50 ml
- Salt | 1 coffee spoon
- Margarine | 2 tablespoon
- Place the cornflakes in a bowl and let it soak in salted water for 5 minutes until it becomes moist.
- Take a pot with a fixed lid
And in the lid, add the wet Flocão with the help of a spoon without having to knead, leave it very loose.
Wet a very light white cotton cloth and cover the couscous in the lid, making a knot, turning it over the pan with hot water and let it boil for a maximum of 7 to 10 minutes. Medium heat.
The smell will tell you it's ready!
Remove the lid and slowly release the cloth until it comes off the couscous.
Place the lid upside down over the pan that did the cooking.
Then cover with margarine. And serves with tea, coffee, milk, juice
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