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Couscous Farofa with Gizzards

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Couscous Farofa with Gizzards

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@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Nay Miranda

@nay_miranda
  • Ingredients
  • Recipe
  • Chicken gizzards400 g
  • Corn flakes2 cup
  • Chopped red onion1/2 unit(s)
  • Red and green bell pepper1/2 unit(s)
  • Chopped Tomato1 unit(s)
  • Lemon1 unit(s)
  • Green smell to taste
  • Fresh bay leaves and rosemary to taste
  • Salt, paprika, cumin and paprika to taste
  • Olive oil3 tablespoon
  1. I started by cleaning the gizzards well, squeezed lemon, covered them with water and let them soak for 20 minutes. After that time I washed the gizzards well, transferred them to a pressure cooker with 1 bay leaf and rosemary leaves, a little salt and paprika, put 500ml of water and took it to the fire, cooked for 15 minutes under pressure.
  2. While the gizzards were cooking, I put the Flocão to hydrate, seasoned it with a little salt, moistened it with water and left it hydrating for 20 minutes.
  3. I turned off the heat, removed the pressure from the pan, the gizzards need to be soft, no need to overcook.
  4. Drain the broth and transfer the gizzards to a frying pan with olive oil, when they start to turn golden I add onions, tomatoes and peppers.
  5. I transferred the hydrated flake to a couscous bowl and cooked it over medium heat for 10 minutes.
  6. I transferred the cooked couscous to the skillet with the Gizzards and mixed well, adjusted the seasonings, turned off the heat and finished with green smell.

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