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- Ingredients
- Recipe
- Corn flakes2 cup
- Water50 ml
- Salt1 coffee spoon
- Butter2 tablespoon
- In a refractory place the corn flakes and add the water to hydrate for about 5 minutes.
- Put water in the couscous pan to boil Place the couscous mass in the steamer bowl and cook with the lid on for about 10 minutes.
- It can be served with: Butter
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