Country rice with sausage
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Onion and garlic
1 to taste
Canned green corn
Chopped fresh carrots
In a pan, sauté the onion and garlic in olive oil and place the chopped sausage.
Add the rice and salt and mix well.
Add the carrot and other ingredients and add water to cover everything.
Cover the pan and cook for 10 minutes covered.
Serve it hot
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