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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Débora

@lode.lode
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Cornmeal2 cup
  • Milk2 cup
  • Baking powder2 tablespoon
  1. In the blender, beat the oil, milk, sugar and eggs, little by little, add the cornmeal and wheat flour and beat.
  2. When everything is well mixed, put the yeast and stir with a spoon.
  3. Transfer the dough to a greased tray and bake in the oven until golden.
  4. Pierce it with a knife if it comes out clean and why it's done.

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