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cornmeal angu


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Tempo de preparo

45 min(s)


7 servings

Chopp Time

  • Ingredients
  • Recipe
  • Cornmeal6 tablespoon
  • Water700 ml
  • Salt to taste
  • Onion1 unit(s)
  • Garlic2 unit(s)
  1. Chop the onion into cubes and crush the garlic
  2. Take the onion and garlic to sauté and toast the cornmeal
  3. Add water and salt and cook over low heat until thickened.

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