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corn polenta

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By

@fran.alexandrinosouza

View in original language

(Português)

50 min(s)

1 servings

Ingredients

• Corn cobs | 5 unit(s)
• Water | 1 l
• Garlic | 2 unit(s)
• Onion | 1 unit(s)
• Tomato | 2 unit(s)
• Green smell, salt, dehydrated spices |  to taste

Recipe

1. Cut the corn, put it in the blender with the water and beat, then strain (do not use the leftover bagasse). Then, in the pans, sauté the ingredients and add the broth (strained) Stir until thickened (cook for 10 min) Finish with the green scent

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