Corn flakes flour
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Ready-made Flocão Couscous
medium chopped onion
Chopped baked tongue or other protein
Chopped Butter Kale (leaves)
Prepare the couscous in advance and set aside two cups. Fry the scrambled eggs and set aside.
Sauté the onion and cabbage and the tongue. When ready, add the couscous, tomato, peas and eggs and mix well.
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