Share
Corn cream with (picanha)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
ednellia
@lar_da_ednellia- Ingredients
- Recipe
- Corn1 can(s)
- Milk1 cup
- Medium onion1 unit(s)
- Beef broth1 unit(s)
- Sour cream1 unit(s)
- Wheat Flour2 tablespoon
- In the blender, beat the corn and milk and reserve.
- In a pan, heat the butter, add the onion and sauté a little.
- Add the wheat flour and stir quickly.
- Let it brown and mix the beaten corn with the milk in the broth.
- Stir until completely dissolved and cook for about 10 minutes, until you get a creamy consistency.
- Add the cream, stir and turn off the heat.
- Served with picanha and white rice
Did you like this recipe?
You may also like
homemade Danone
Corn cream
By
Cocada
Smoked salmon sandwich with sweet and sour onion and sour cream