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Corn cream
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Helen Cardoso
@Acasadahelen- Ingredients
- Recipe
- Corn1 can(s)
- Milk2 cup
- Corn Starch1 tablespoon
- Garlic to taste
- Small onion1/2 unit(s)
- Sour cream1/2 cup
- Salt to taste
- Cottage cheese2 tablespoon
- Butter1 tablespoon
- Place half of the corn, milk, corn starch, cream and cottage cheese in a blender. Beat for 1 minute.
- In a pan, melt the butter and sauté the onion and garlic. Add the rest of the corn and then the cream. Stir until thickened. After boiling hit the salt.
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