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Corn cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Can of corn1 unit(s)
- The same measure of the can of corn, of milk1 unit(s)
- Crushed garlic1 unit(s)
- Chopped Onion1/2 unit(s)
- Butter2 tablespoon
- Wheat flour2 tablespoon
- Salt, black pepper and nutmeg to taste
- Blend the corn (with the water from the can as well) and the milk in a blender. Reserve.
- In a pan, heat the butter and add the onion and garlic.
- Then add the wheat flour and stir until it forms a paste.
- Add the beaten corn and do not stop stirring until it thickens. Season with salt, pepper and nutmeg. Serve while still hot.
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