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- Ingredients
- Recipe
- Can of Corn2 unit(s)
- Cottage cheese2 tablespoon
- Sour cream1 unit(s)
- Milk400 ml
- Salt to taste
- Butter1 tablespoon
- Place all the ingredients in a blender and blend for 2 minutes and then add to a pan, and cook over low heat and stir until just cooked through (the pan appears).
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