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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Leticia Maioli

@ape_dozedez
  • Ingredients
  • Recipe
  • Canned corn1 unit(s)
  • Onion1/2 cup
  • Butter1 tablespoon
  • Salt to taste
  • Sour cream1 unit(s)
  • Milk1 cup
  • Wheat flour1 tablespoon
  1. Blend half of the corn without the water with the milk and flour in a blender.
  2. In a pan, fry the onion in the butter until it starts to become transparent.
  3. Add the blender mixture and stir until it gets thicker.
  4. Add the cream and continue stirring until it thickens.
  5. Serve as an accompaniment to meat, chicken or fish.

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