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Corn Cream


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Tempo de preparo

20 min(s)


4 servings

Munique Sansevero

  • Ingredients
  • Recipe
  • Margarine1 tablespoon
  • Corn1 can(s)
  • Wheat Flour3 tablespoon
  • Milk1 cup
  • Crushed garlic (clove)1 unit(s)
  • Salt1 coffee spoon
  • Oregano1 to taste
  1. In a pan, melt the margarine and add the corn.
  2. In a bowl, dissolve the wheat flour in the milk and bring to the pan.
  3. Add salt, garlic and oregano.
  4. Whisk non-stop until you get a cream. It's ready and bon appetit

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