View in original language
- Margarine1 tablespoon
- Corn1 can(s)
- Wheat Flour3 tablespoon
- Milk1 cup
- Crushed garlic (clove)1 unit(s)
- Salt1 coffee spoon
- Oregano1 to taste
- In a pan, melt the margarine and add the corn.
- In a bowl, dissolve the wheat flour in the milk and bring to the pan.
- Add salt, garlic and oregano.
- Whisk non-stop until you get a cream. It's ready and bon appetit