Corn cream

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Corn cream

Name: Corn cream
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Milk; 2 tablespoon Butter; 1 unit(s) Onion; 1 unit(s) Garlic; to taste Salt; to taste Black pepper

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Raquel

@cozinha_ponciano

Ingredients
Recipe

Corn1 can(s)
Milk1 can(s)
Butter2 tablespoon
Onion1 unit(s)
Garlic1 unit(s)
Salt to taste
Black pepper to taste

In the blender place the can of drained corn, (reserve a little of the corn in grains), and the milk beat everything very well.
In a pan, put the butter, the onion and the chopped garlic and let it brown. Once golden, add the corn kernels that were reserved and sauté a little longer.
Soon after, add the blended mixture from the blender to the pan and mix everything and let it cook.
Add salt and pepper, and cook until thickened, stirring constantly. Soon after, just taste this delight.

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Corn cream

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