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Corn cream

Ótimo acompanhamento para frango. Read more


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Tempo de preparo

20 min(s)


3 servings

  • Ingredients
  • Recipe
  • Green corn3 can(s)
  • Heavy cream1 can(s)
  • Butter2 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. Blend two cans of corn, Heavy cream, salt and pepper in a blender for 2 minutes.
  2. Place the mixture in a pan with the butter. Over medium-low heat, stir until it thickens.
  3. Add the third can of corn. This way the cream will have a crunchy and creamy texture.
  4. Serve with grilled or breaded chicken.

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