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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Patrícia

@patriciakelen
  • Ingredients
  • Recipe
  • Corn5 unit(s)
  • Margarine3 tablespoon
  • Onion, diced1 unit(s)
  • Milk299 ml
  • Salt to taste to taste
  1. Put the margarine on the fire
  2. Throw in the onion and let it brown
  3. Place the corn, milk and potato in a blender.
  4. Pour the cream into the golden cell
  5. wick until thick

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