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- Ingredients
- Recipe
- Corn5 unit(s)
- Margarine3 tablespoon
- Onion, diced1 unit(s)
- Milk299 ml
- Salt to taste to taste
- Put the margarine on the fire
- Throw in the onion and let it brown
- Place the corn, milk and potato in a blender.
- Pour the cream into the golden cell
- wick until thick
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